Sweet Oinker Dust

Introducing Sweet Oinker Dust from Hells Canyon Spice Company!

Transform your pork dishes with the irresistible flavor of our Sweet Oinker Dust. This carefully crafted blend combines the natural, low-glucose sweetness of coconut sugar with a rich medley of savory spices, delivering a taste sensation you won’t forget.

Sweet Oinker Dust features the warm, smoky notes of paprika, balanced with the savory goodness of garlic and sea salt. The natural sweetness of coconut sugar and regular sugar adds a caramelized touch that perfectly complements the rich flavors of pork. Enhanced with aromatic coriander, earthy cumin, and the tangy bite of mustard, this blend creates a complex and satisfying taste experience.

Our seasoning also includes black pepper for a hint of heat, celery, and thyme for fresh, herby undertones, sage for a touch of earthiness, and clove for a subtle warmth. A final sprinkle of oregano adds a fragrant, herbaceous note that ties all the flavors together.

Ideal for seasoning everything from ribs and pork chops to pulled pork and bacon, Sweet Oinker Dust elevates your barbecue and grilling to new heights. It's also versatile enough to enhance chicken, beef, and roasted vegetables, adding a unique and delicious flavor boost.

Experience the perfect harmony of sweet, savory, and aromatic spices with Sweet Oinker Dust from Hells Canyon Spice Company. Elevate your culinary creations and savor the delectable taste with every bite!

How to use: This can be used to season your pork any way you desire a rub, a seasoned oil infusion, injected, in a BBQ sauce, sprinkled on potato and macaroni salads, devilled eggs, rub for chicken and turkey legs, bologna steak, pulled turkey, chicken, or pork, and brisket. 

Ingredients: Paprika, granulated garlic, granulated onion, Maui sweet onion powder, toasted coconut sugar, coriander powder, cumin, mustard powder, celery seed, oregano, thyme, sage, clove, brown sugar, and rice hulls (anti-caking).

Flavor profile: Sweet, warm, earthy, herbaceous, peppery, and smoky.

Recommended use: Use for pork, beef, chicken, turkey, and with a lighter hand over seafood. We recommend 1 Tablespoon of rub per pound for hearty meats, and about half of that when grilling shrimp or mild fish. 

Storage: Airtight container in a cool and dark place. 

Shelf life: 6 to 12 months.