Canyon Crust Burger Dust

Introducing Canyon Crust Burger Dust from Hells Canyon Spice Company!

From backyard barbecues to gourmet creations, Canyon Crust Burger Dust is your ultimate secret to unforgettable flavor. Whether it’s burgers, steaks, roasts, or more, this signature spice blend delivers bold, savory perfection that will leave your taste buds craving another bite.

Our Canyon Crust Burger Dust features the rich, sweet notes of toasted onion and coconut sugar and the deep robust flavor of roasted garlic. Enhanced with the natural essence of sea salt, and the smokiness from bourbon barrel smoked black pepper and smoked paprika, this seasoning blend brings out the best in your burgers. Adding chives provides a fresh, subtle herbaceous touch, rounding out the flavor profile perfectly. 

Whether you're grilling, smoking, broiling, or pan-frying, a generous sprinkle of Canyon Crust Burger Dust will ensure your burgers are bursting with bold, irresistible flavors. It's not just for burgers either—try it on beef, elk, venison, bison, lamb steak and roast, chicken, or pork chops for a unique twist. 

Turn your next meal into a culinary adventure with Canyon Crust Burger Dust from Hells Canyon Spice Company. Perfect for those who crave robust, mouth-watering flavors in every bite!

How to use: We recommend 1 to 2 tablespoons per 1 lb. of meat (depending on your flavor needs). It's always best to start slowly and add more as our blends are potent. Try it on turkey, chicken, elk, beef, venison, lamb and bison, or veggie burgers too. This is such a versatile blend and can go into casseroles using different meats as well. It’s also great for our vegetarian and vegan friends as well. If you can cook it, we can season it. 

Ingredients: Sea salt, coconut sugar, granulated Maui sweet onion powder, toasted granulated onion, paprika, roasted granulated garlic, chives, bourbon barrel smoked pepper, dehydrated orange zest, and rice hulls (anti-caking).

Flavor profile: Salty, roasted toasted garlic and onion, with smoky and mildly sweet undertones.

Recommended use: Grilling, pan frying, smoking all different kinds of burgers, steaks, chicken, turkey, pork, and black bean burgers.

Storage: Airtight container in a cool and dark place.

Shelf life: 6 to 12 months.