Smoked Bloody Mary

Introducing Smoked Bloody Mary from Hells Canyon Spice Company! Infused with the spirit of Idaho’s wild canyons and kissed by fire, Smoked Bloody Mary is more than a seasoning—it’s a journey. Whether you're rimmin’ glasses or firing up the grill, this bold blend brings a smoky, savory punch that transforms everything it touches.

Crafted in small batches in the rugged heart of Idaho, this blend layers mesquite smoke, tomato, horseradish, celery, and a bold spice kick to create a savory, tangy depth. It's everything you love about a Bloody Mary—but for your entire plate.

Perfect on grilled meats, roasted veggies, deviled eggs, Bloody Mary chili, popcorn, or used as a rimming salt for your favorite brunch cocktail. When flavor calls, let smoke lead the way.

How to use: Try 1 to 2 tablespoons per pound of meat or use as a dry rimming mix with lemon juice. It’s also killer on wings, potatoes, bacon, and even roasted chickpeas.

Ingredients: Tomato powder, tomato flakes, smoked paprika, horseradish powder, Worcestershire powder, garlic flakes, minced onion, granulated garlic, granulated onion, celery powder, mesquite powder, oak smoked salt, bourbon barrel smoked black pepper, basil, and vinegar powder.

Flavor profile: Tangy, smoky, tomato-forward with horseradish heat, peppery celery zing, and savory depth.

Recommended use: Bloody Marys, grilled meats, roasted vegetables, savory snacks, and creative rimmed cocktails.

Storage: Keep in an airtight container away from heat and light.

Shelf life: 6 to 12 months.