Rustic River Rub

Introducing Rustic River Rub from Hells Canyon Spice Company!

Bring a touch of culinary brilliance to your fish and seafood with our expertly crafted Rustic River Rub. This exquisite blend of fresh herbs and bright citrus notes imparts a warm, aromatic depth, transforming every bite into a gourmet sensation. 

Rustic River Rub features a harmonious mix of fragrant herbs, warm spices, and zesty citrus notes. The blend includes aromatic parsley and dill, complemented by the warmth of paprika and the brightness of lemon zest. A touch of roasted garlic and onion adds depth, while a hint of sea salt ties all the flavors together.

Perfect for seasoning everything from delicate white fish to hearty salmon, and succulent shrimp, our Rustic River Rub transforms your seafood into a gourmet experience. Whether you're grilling, baking, pan-searing, or cooking over an open fire this versatile rub ensures a delightful and memorable meal.

Experience the taste of the great outdoors with Rustic River Rub from Hells Canyon Spice Company. Ideal for those who love to bring a fragrant, herby, warm, and bright flavor to their fish and seafood dishes!

How to use: Great on anything that comes out of the water. Use it in the steaming or boiling liquid of clams, mussels, crawfish, and large shrimp. It can be used to make a rich broth, or chowders, especially a Crab and Corn Chowder, Salmon or Shrimp Etouffee. It can also be used for smoking, baking, grilling, or broiling fillets of fish. 

Ingredients: Paprika, roasted granulated garlic, roasted minced garlic, dill, parsley, scallions, celery seed, lemon peel, minced onion, black pepper, and sea salt.  

Flavor profile: Herbaceous, warm, fragrant, and bright.

Recommended use: Breading, broths, chicken, chowders, pork, rice or risotto, salad dressings and vinaigrettes, sauces, soups, stews, and vegetarian.  

Storage: Airtight container in a cool and dark place.

Shelf life: 6 to 12 months.