Idaho Black Reserve No. 208

Introducing Idaho Black Reserve No. 208 from Hells Canyon Spice Company! Crafted in the shadow of deep canyons and tall pines, Idaho Black Reserve No. 208 is our boldest bark rub yet—hand-blended in small batches and designed for those who respect the crust, the flame, and the journey.

This blend is forged from activated charcoal, coarse salt, deep smoked paprika, bold black pepper, and just the right kick of spice to build that unmistakable bark on brisket, prime rib, or tri-tip. It’s the black tie of the barbecue world—wild, elegant, and unapologetically bold.

Reserved for the few who cook with fire and live for the sear.

How to use: Rub generously on large cuts of beef—brisket, tri-tip, tomahawks, or even lamb roasts. Let it sit for 30–60 minutes before grilling or smoking low and slow.

Ingredients: Sea salt, black pepper, turbinado sugar, minced onion, garlic powder, minced garlic, shitake mushroom powder, smoked paprika, activated charcoal. 

Flavor profile: Earthy, smoky, peppery heat with deep umami and a rich, crust-building finish.

Recommended use: Brisket, tri-tip, steak, lamb, ribs, and large beef roasts.

Storage: Airtight container in a cool, dark space.

Shelf life: 6 to 12 months.