Cowboy Cajun

Introducing Cowboy Cajun Seasoning from Hells Canyon Spice Company! 

Saddle up and get ready to add a kick of bold and fiery flavor to your dishes with our Cowboy Cajun Seasoning. Inspired by the rugged and adventurous spirit of the Wild West, this blend captures the essence of authentic Cajun cuisine with a bold cowboy twist.

Handcrafted with care using the finest ingredients, our Cowboy Cajun Seasoning brings together a harmonious blend of aromatic spices and fiery peppers. Each bite bursts with a tantalizing combination of smokiness from the smoked bourbon barrel black pepper, and paprika. The sharp flavor of roasted garlic and onion, a well-rounded savoriness of worcestershire powder, and a hint of heat from cayenne pepper. This robust seasoning is perfect for adding a dash of excitement to grilled or roasted meats and vegetables, soups, and even hearty stews.

Whether you're a seasoned cowboy cook or just starting your culinary journey, our Cowboy Cajun Seasoning is a must-have in your spice collection. It effortlessly elevates the flavor profile of any dish, turning ordinary meals into unforgettable culinary adventures.

So, saddle up and let your taste buds embark on a flavor-packed journey with Cowboy Cajun Seasoning from Hells Canyon Spice Company. Get ready to experience a taste of the Wild West with every sprinkle!

How to use: Create your own Dirty Rice or try something new with Dirty Vegetarian Quinoa. Enhance your Chicken or Shrimp and Sausage Gumbo or Jambalaya with a sprinkle of our Cowboy Cajun Seasoning. You can also make appetizers like Cajun Boudin Dip, Spicy Crab Dip, or Smoked Cajun Wings.

Our Cowboy Cajun brings that down-on-the-bayou flavor to any dish – whether you're grilling, broiling shrimp, or stirring it into mayo for a zesty sandwich spread. Add a taste of the bayou to your kitchen with our versatile Cajun Seasoning!

Ingredients: Smoked paprika, granulated roasted garlic, granulated onion, bourbon barrel smoked black pepper, sage, thyme, white pepper, and worcestershire powder, cayenne, garlic, rice hulls (anti-caking).

Flavor profile: Bold with smoky, spicy, and savory garlic and onion undertones. 

Recommended use: Dips, dirty rice, grilled meats and veggies, gumbo, jambalaya, sauces, seafood, and soups.

Storage: Airtight container in a cool and dark place.

Shelf life: 6 to 12 months.