Chipotle Pig Powder

Introducing Chipotle Pig Powder from Hells Canyon Spice Company!

Bring a smoky, sweet, and spicy twist to your dishes with our Chipotle Pig Powder. This expertly crafted blend combines a rich array of flavors designed to enhance the taste of pork, making every bite a mouthwatering experience.

Our Chipotle Pig Powder features the deep, smoky essence of chipotle peppers, perfectly balanced with the sweetness of molasses and honey. The blend is enriched with the flavors of hickory smoked salt, adding a robust and savory depth. Complemented by the vibrant notes of orange, the earthiness of paprika, mild sweetness of red bell pepper, and the aromatic touch of onion and garlic, this seasoning creates a harmonious and complex flavor profile.

Ideal for seasoning ribs, pork chops, pulled pork, or even bacon, our Chipotle Pig Powder will elevate your barbecue and grilling to new heights. It’s also versatile enough to enhance chicken, beef, and roasted vegetables, adding a delicious smoky-sweet kick.

Experience the ultimate flavor journey with Chipotle Pig Powder from Hells Canyon Spice Company. Perfect for those who love a bold, smoky, and slightly sweet punch in their culinary creations!

How to use: This blend is excellent for ribs, pulled pork, chops, ham, chicken, bacon, steak, and much more. Make a compound butter and pair it with sweet potatoes or corn on the cob for a delightful surprise. This rub can also be used in baked beans for an extra flavor punch. As a general rule of thumb use 1 tablespoon per lb. of meat, use half that for fish. For best results pat meat dry and then apply rub and pat into meat. Let sit for 1 to 24 hours to allow the rub to work its way into the meat, and pull out for 30 minutes to 1 hour before grilling. This will deliver a beautiful and flavorful crust to tantalize your taste buds. 

Ingredients: Chipotle, coconut sugar, demerara sugar, garlic, honey granules, molasses granules, granulated onion, orange peel, paprika, minced red bell pepper, smoked hickory salt, black pepper, and rice hulls (anti-caking).

Flavor profile: Bittersweet, earthy, citrusy, smoky, and fairly mild heat. 

Recommended use: BBQ sauces, grilling, smoking, slow cooking, pan frying, and roasting.

Storage: Airtight container in a cool and dark place.

Shelf life: 6 to 12 months.