🌮 Canyon Skillet Holy Taco Moly! Bake
Tonight’s adventure brings bold flavor and easy comfort — the Canyon Skillet Holy Taco Moly! Bake. This one-pan wonder combines the rich, smoky kick of our Holy Taco Moly! blend with hearty ground beef and pork, tangy verde sauce, and a golden cornbread crust baked right in the cast-iron skillet.
It’s the perfect balance of heat, comfort, and flavor — ideal for weeknight dinners, weekend gatherings, or game-day feasts. The photo on the left shows it sizzling and seasoned, while the right captures that golden, cheesy crust ready to dig into.
We love using locally sourced beef and pork from Idaho producers, because flavor starts with quality.
Our full recipe is below 👇
🌮 Canyon Skillet Holy Taco Moly! Bake
1 lb ground beef
1 lb ground pork
1 medium onion, diced
3 cloves garlic, minced
1 (10 oz) can green chilies, drained
1 (10 oz) can verde sauce
1 tsp salt (adjust to taste)
½ tsp black pepper
2–3 tsp Hells Canyon Spice Co. Holy Taco Moly!
1 cup shredded cheese of choice
1 box or batch cornbread batter
For garnish: Salsa, sour cream, extra shredded cheese, sliced scallions, and olives.
Directions:
- Preheat oven to 400°F (200°C).
- Brown the meat: In a 10–12" cast iron skillet, cook beef, pork, and onion over medium-high heat until browned and cooked through. Drain excess grease if needed.
- Add the flavor: Stir in garlic and cook 1 minute. Add verde sauce, green chilies, salt, pepper, and Holy Taco Moly! seasoning. Mix well and simmer uncovered for 20 minutes, stirring occasionally.
- Layer it up: Spread the meat evenly across the skillet. Sprinkle 1 cup cheese over top. Pour cornbread batter evenly across the surface to cover.
- Bake: Transfer skillet to oven and bake 15–20 minutes, or until cornbread is golden brown and cooked through (a toothpick inserted in the center should come out clean).
- Finish & serve: Let cool slightly. Top with salsa, sour cream, extra cheese, scallions, and olives.
🔥 Flavor Tip: Before baking, sprinkle a handful of shredded cheese and a pinch of Holy Taco Moly! on top of the cornbread batter for a golden, flavorful crust.
Want to level it up even more? Mix chopped green chilies, scallions, or a spoonful of cream cheese into your cornbread mix for a creamy, tangy kick.